Needed forToday, Monday, September 21 · 10 Tishrei י׳ תשריYom Kippur
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Evergreen Catering
730 dishes from the deli, the café, the fish counter and our own kitchen — by the pan, the platter and the gallon. Pick the day and every menu shows what we can make.
Cholent, kugels, salads and everything for the seudah.
Herring, kugel, dips and cake for the shul.
Bagels, lox, herring and a spread for the morning.
A full meal for the week of simchas.
Platters, nosh and cake for the crowd.
Nosh, drinks and the traditional arbes.
Catering runs on days and notice, not stock: a tray is made on certain weekdays and needs a certain amount of warning. Every dish shows its own, and the day at the top of the page decides what you can add.