Grilled Corn on the Cob with Sriracha Mayo
Weeknight · 5 min
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evergreen
Kosher Market
This is an easy and elegant combination of chummas, tehina, and an assortment of fresh and savory toppings.
By Evergreen Kitchen
Spread the GG chummus evenly on a large serving platter. Drizzle the GG tehina over the chummas. Scatter Kalamata olives over the platter. Add a generous amount of toasted sesame seeds. Garnish with fresh checked parsley, chopped red onion, and sliced baby radish. Sprinkle smoked paprika over the top. Drizzle extra virgin olive oil over the entire platter. Serve immediately and enjoy!
Weeknight · 10 hr
