Spicy Salmon Crispy Rice Salad
Sides
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evergreen
Kosher Market
This 5-ingredient creamed spinach is rich, cheesy, and full of flavor—made extra easy with frozen chopped spinach and cream cheese. It's a comforting dairy side dish that comes together in one pan, making it perfect for the Nine Days. Serve it alongside pasta, baked potatoes, or fish for a simple, satisfying meal.
By Evergreen Kitchen
Thaw and Drain Spinach: Place frozen spinach in a colander and let it thaw (or microwave it). Squeeze out as much moisture as possible using your hands or a clean towel.
Sauté Garlic in Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
Add Cream Cheese: Cut cream cheese into chunks and stir it into the pan. Cook until melted and smooth (1–2 minutes).
Add Parmesan Cheese: Stir in Parmesan until melted and combined with the cream cheese.
Stir in Spinach: Add the drained spinach to the creamy mixture. Stir until evenly coated and heated through (2–3 minutes). Season with salt and pepper if desired.
Sides · 25 min
