Loaded Deli Pizza
Desserts · 15 hr
Searching
evergreen
Kosher Market
These warm deli rolls are filled with pastrami and a creamy tangy sauce, then baked until heated through with a lightly crisp top. Simple, hearty, and satisfying for dinner.
By Evergreen Kitchen
Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
Mix mayonnaise and ketchup to make the sauce.
Place a small amount of pastrami in the center of each pastry square.
Add a small spoonful of sauce on top.
Fold squares into triangles or rectangles and seal edges firmly with a fork.
Lightly brush tops with water and sprinkle sesame seeds over each pocket.
Bake for 18–22 minutes, until puffed and golden brown.
