Grilled Corn on the Cob with Sriracha Mayo
Weeknight · 5 min
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evergreen
Kosher Market
A quick and wholesome dinner bowl featuring tender steamed or roasted broccoli and sweet-savory honey garlic glazed chickpeas served over your favorite grain. This easy 5-ingredient meal is packed with flavor, protein, and vibrant colors—perfect for a satisfying weeknight dinner!
By Evergreen Kitchen
Steam or roast the broccoli until tender (about 5–8 minutes). For extra flavor, toss with a bit of oil and roast at 400°F (200°C) while prepping chickpeas.
In a skillet, cook chickpeas over medium heat for 2–3 minutes in a little oil (optional).
Add honey and soy sauce. Let it bubble and thicken into a sticky glaze (about 5 minutes).
Serve over your cooked rice, topped with the glazed chickpeas and broccoli.
Optional: sprinkle sesame seeds, chili flakes, or a drizzle of lemon/lime juice for extra flair.
Weeknight · 10 hr
