Pasta Pizza Sticks
Weeknight
Searching
evergreen
Kosher Market
Tender potatoes baked in a creamy farmer cheese and sour cream sauce, topped with melted cheddar. Simple, cheesy, and delicious!
Preheat oven to 375°F (190°C).
Lightly grease a baking dish. Layer half the sliced potatoes evenly.
Mix sour cream and farmer cheese together, season with salt. Spread half this mixture over the potatoes.
Repeat layering with remaining potatoes and sour cream mixture.
Sprinkle shredded cheddar cheese evenly on top.
Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until golden and bubbly.
