Pasta Pizza Sticks
Weeknight
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evergreen
Kosher Market
A crispy Sourdough pizza topped with feta, colorful peppers, and spinach.
By Evergreen Kitchen
Thaw frozen spinach and squeeze out as much liquid as possible.
Spread Greek yogurt evenly over the sourdough crust as the base.
Top with spinach, tri pepper strips, and feta cheese.
Bake according to crust directions (about 425°F for 10–15 minutes) until the crust is crisp and the cheese is warmed.
Slice and serve.
