Crispy Cauliflower Parmesan Bake
Sides · 10 min
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evergreen
Kosher Market
This casserole is a warm, creamy, and comforting dish that’s perfect as a side or even a light main. Tender broccoli and cauliflower are coated in a creamy mayonnaise base, then topped with slices of melty cheese that bake to a golden, bubbly perfection. Simple, nostalgic, and satisfying — a true classic dinner favorite!
By Evergreen Kitchen
Preheat oven to 375°F (190°C). Lightly grease a 1-quart baking dish.
team or blanch broccoli and cauliflower florets until just tender, about 5–7 minutes. Drain well to remove excess water.
Mix the veggies in a bowl with mayonnaise and salt until evenly coated.
Transfer the mixture to the prepared baking dish. Spread it evenly.
Layer the cheese slices over the top of the veggies. Slightly overlap slices to cover all florets.
Bake in the preheated oven for 15–20 minutes, until cheese is melted and bubbly.
Optional: For a golden top, switch the oven to broil for 1–2 minutes, watching carefully to avoid burning.
Serve warm as a comforting side dish or a vegetarian main.
Sides · 20 min
