Crispy Cauliflower Parmesan Bake
Sides · 10 min
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evergreen
Kosher Market
This easy broccoli soup is smooth, comforting, and perfect for a quick meal. It’s made with just five simple ingredients, comes together in about 25 minutes, and works great with either fresh or frozen broccoli. Using frozen garlic cubes makes it even faster without sacrificing flavor.
By Evergreen Kitchen
In a pot, cook the chopped onion in a little oil over medium heat until soft (about 5 minutes).
Add the frozen garlic cubes and cook for 30–60 seconds until fragrant.
Add broccoli and vegetable broth. Bring to a boil, then lower heat and simmer 10–15 minutes, until broccoli is very tender.
Blend until smooth using an immersion blender or regular blender.
Stir in the milk, heat gently, and season with salt and pepper if desired.
Sides · 20 min
