Pasta Pizza Sticks
Weeknight
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evergreen
Kosher Market
A colorful baked dish where bell peppers are filled with fluffy couscous, herbs, and creamy feta cheese. It’s mild, tasty, and easy to eat.
By Evergreen Kitchen
Preheat oven to 375°F.
Cook couscous using package instructions (usually 1:1 water ratio).
Stir in olive oil and herb cubes while couscous is hot.
Mix in feta cheese.
Cut peppers in half, fill with couscous mixture, and bake 20–25 minutes.
