Loaded Deli Pizza
Desserts · 15 hr
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evergreen
Kosher Market
Meet your new favorite and EASY way to add a dish to your shabbos menu. Deli roll is familiar and a favorite, it's flakiness flaking in your mouth (and all over the floor😆). That's why I decided it's time to recreate it. . If you have seen my pie dough rugelach on @the_comic_cook, you will know that pie dough has become my new favorite in the kitchen. It's not as flaky as flaky dough and it take minutes to make a dish out of this versatile dough! .
By @the_comic_cook
Roll out pie dough when semi defrosted.
Smear onion dip on dough.
Top with sauerkraut.
Slice cold cuts in half and Weave your cold cuts in the middle of the dough.
Place more cold cuts around the perimeter if the dough so it'll be like a stuffed crust.
Bake on 350 around 30-40 minutes.
