Loaded Deli Pizza
Desserts · 15 hr
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evergreen
Kosher Market
This meat pizza was born out of necessity. I needed more of the Fireside pizza and didn't have it available. I set about recreating it. It's obviously not the same, but when you are home and want something delicious, it's a perfect knock off 😆. I made it both on my pie dough hack and the Brooklyn bread flat bread pizzas. Both were amazing. I preferred the pie dough base.
By Malky Knopfler @the_comic_cook
First, roll out the pie crust, poke, and par bake.
Start by sauteeing the veggies till nice and browned. Deglaze your pan with cooking wine. Add some salt and pepper. Remove from pot.
Start browning your meat. When all delicious and crumbly, add the manwich sauce. When all mixed, add like 2 splashes of soy sauce and some honey.
Mix the sauteed veggies in with the meat. Spread over your pre baked pie crust.Bake for a few minutes for it all to set.
In the meantime, sautee the beef fry till nice and crunchy. Drain on paper towels and crumble over the pizza. Garnish with garlic mayo and parsley.
