Pizza Gnocchi Bake

Preheat oven to 350F. In a 9x13, coat veggies of choice with oil, and salt and pepper to taste. In a smaller pan, add gnocchi in a single layer and coat with olive oil. Add both pans to the oven and bake for about 20 minutes, or until the veggies are tender and the gnocchi is slightly brown around the edges. Remove both pans and spoon the veggies into the larger pan. Pour the pizza sauce over the top, distributing evenly, and then top with feta and mozzarella. Bake for another 20 minutes, uncovered, until bubbly and browned. Serve and enjoy!