Stovetop Mac & Cheese

Bring a large pot of water to a boil. Cook pasta according to box directions. Melt butter in a saucepan over medium heat. Add flour and salt, and stir for 3-5 minutes, or until smooth. Slowly pour in milk while stirring, and continue to cook until mixture begins to bubble. Add shredded cheese and stir for another 3-5 minutes, or until the cheese has melted. Strain the pasta and add it to the saucepan, folding it in until it is coated in the cheese sauce. Serve and enjoy!