Summer Sourdough Pizza

Preheat your oven to the temperature recommended for the Krustik pizza crust, usually around 425°F (220°C). Place the Krustik pizza crust on a baking sheet. Bake the crust until the edges are golden and crispy. Remove the fully baked crust from the oven. Evenly spread a thick layer of pesto over the surface of the crust, leaving a small border around the edges. Add Toppings: Slice the tomatoes and peaches into thin, even pieces. Arrange them evenly over the pesto-covered crust. Crumble the cranberry goat cheese and scatter it over the tomatoes and peaches. Top with fresh arugula. Drizzle a generous amount of olive oil over the toppings to enhance flavor. Enjoy!