5 Ingredient Chicken Vegetable Stir-Fry

Chicken breat

1. 1

   Cut chicken breast into 1 inch cubes. Heat 1 tablespoon of canola oil to a large skillet over medium high heat. Add chicken to skillet and cook for 3-5 minutes or until cooked through. Remove chicken from skillet and reduce the heat to medium. Add the remaining tablespoon of oil to the skillet, along with the stir fry vegetables. Cook until tender. Add chicken back to the skillet and stir to combine. Pour a generous amount of soy sauce over the chicken and vegetables, and add the frozen garlic and mix gently. Allow to cook for one minute. Serve and enjoy!