Korean Beef and Rice Bowls
Weeknight
Searching
evergreen
Kosher Market
Everything you love about a classic burger, tucked into a crispy wonton cup. They're fun, easy to make and guaranteed to disappear fast.
By Tasty N Simple
Preheat the oven to 400 degrees. Place one wonton wrapper over each muffin cup spray with oil and use a shot glass to press it down into the cup. Bake for 10 minutes.
Meanwhile, cook the ground beef with the frozen sauteed onions, salt, pepper, paprika, and garlic powder over medium-high heat until browned and fully cooked.
Fill each crispy wonton cup with the beef mixture and return to the oven for 5 minutes.
Top with pickles, thousand island dressing (or your favorite burger sauce), shredded lettuce, and a sprinkle of sesame seeds. Serve immediately while they're crispy.
Weeknight · 35 min
