
Korean Beef and Rice Bowls
Weeknight
A simple, homemade-style dinner bowl with tender BBQ-glazed chicken served over fluffy rice and warm broccoli. It’s a balanced meal that’s, sweet, savory, and filling.
By Evergreen Kitchen

Cook rice according to package directions (makes about 3 cups cooked).
Heat avocado oil in a pan and cook chicken for 6–8 minutes per side until fully cooked.
Add BBQ sauce to chicken and coat evenly.
Steam or roast broccoli until tender (about 6–8 minutes).
Serve chicken and broccoli over rice.