5 ingredient crock pot pulled beef gnocchi

Place meat into your crockpot. Add BBQ sauce and ketchup. Pour mushrooms over the top of meat and sprinkle with salt and pepper. Cook meat in crockpot for 4 hours on High setting or 6-8 hours on Low setting. Once meat has cooked, remove from crockpot with tongs into a serving dish. Break apart lightly with two forks and then add back to the mushroom sauce in the slow cooker set on warm for another hour. While that's finishing up, cook gnocchi according to package instructions. Serve pulled beef over the warm gnocchi with a generous amount of sauce. Served a whole bunch of people!