5 Ingredient Dairy Chocolate Mousse

Pour the milk into a saucepan over low heat. Chop up the chocolate, add to the milk, and allow to melt slowly. Once fully melted, add the honey and vanilla extract and mix. In a large bowl, add the greek yogurt, and slowly pour the chocolate mixture on top. Mix well and transfer into ramekins or small glasses. Chill in the fridge for at least 2 hours. Serve with whipped cream or toppings of choice and enjoy!