Smores Pie
Desserts
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evergreen
Kosher Market
Soft, fluffy bread topped with gooey melted cheese and a hint of garlic, baked until golden and crisp on the edges. It’s a simple, comforting dish that’s perfect for an easy, satisfying dinner.
By Evergreen Kitchen
Activate the yeast: In a large bowl, mix warm water and yeast. Let sit for about 5-10 minutes until foamy.
Make the dough: Add the flour, salt, and minced garlic. Mix until a sticky dough forms.
Let it rise: Cover and let it rise for about 1 hour, or until doubled in size.
Shape & add cheese: Spread the dough into a greased skillet or baking dish. Sprinkle the mozzarella evenly over the top.
Bake: Bake at 425°F (220°C) for 20–25 minutes, until golden and bubbly.
