5 ingredient one pan chicken dinner

Preheat the oven to 400°F. Sprinkle spice generously over chicken thighs. Heat the olive oil in a oven safe pan over medium high heat. Transfer the seasoned chicken to the pan skin-side down. Cook until the chicken is golden brown, about 3-4 minutes per side. Remove chicken from the pan and set aside. To the same pan, add the couscous and garlic and cook until the garlic is fragrant and the couscous is toasted, about 2-3 minutes. Add the chicken broth and bring the mixture to a boil. Add the chicken back to the pan, place optional lemon slices around the chicken and place the pan in the oven. Bake until the chicken is cooked through and the couscous is puffed, about 15 minutes.