
Korean Beef and Rice Bowls
Weeknight
Easy and delicious, main and sides, chicken dinner
By Evergreen Kitchen

Place frozen cauliflower in 1/3 of your sheet pan, place diced sweet potatoes or butternut squash on the other 1/3 and chicken in the remaining space. Drizzle oil over all the sections. Sprinkle salt and pepper on the cauliflower and diced butternut squash/sweet potatoes. Spread mayonnaise over the chicken and sprinkle corn flakes over the chickens and press into the skin. sprinkle with salt and pepper. Bake covered on 350 for 1hr and then uncovered for 30 mins until golden.