Korean Beef and Rice Bowls
Weeknight
Searching
evergreen
Kosher Market
Crispy, savory tuna patties with a zesty dill mayo—easy to make, hard to stop eating.
By Evergreen Kitchen
In a medium bowl, mix the tuna and corn flake crumbs with a fork. Add the eggs, celery, and mayonnaise, and stir until well combined. Form into patties and place in a lightly greased pan over medium heat. Cook for 4–5 minutes per side, or until golden brown. Serve warm, topped with a spoonful of Dill Mayo Sauce for extra zest.
