Korean Beef and Rice Bowls
Weeknight
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evergreen
Kosher Market
Tangy, smoky, and piled high with flavor—this chicken sourdough pizza is weeknight dinner done right.
By Evergreen Kitchen
Preheat oven to 350°F. Place the pizza crust on a baking sheet and spread with barbecue sauce. Top with peppers, onions, and chicken. Bake for about 15 minutes, or until the chicken is heated through. Serve and enjoy!
