Korean Beef and Rice Bowls
Weeknight
Searching
evergreen
Kosher Market
Juicy grilled chicken wings coated in a sticky hot honey Buffalo sauce made with Frank’s Red Hot and honey. They’re smoky from the grill, tender inside, and glazed in a sweet, spicy, tangy coating that caramelizes slightly over heat.
By Evergreen Kitchen
Prep the wings: Pat wings dry. Toss lightly with oil so they don’t stick to the grill
Heat the grill: Set grill to medium heat (not too hot or sauce will burn later)
Grill the wings: Place wings on grill. Cook for 20–25 minutes total. Turn every 4–5 minutes so they cook evenly. They should be fully cooked and lightly charred.
Make hot honey Buffalo sauce: Frank’s Red Hot, Honey, Optional tiny splash of lemon juice.
Glaze the wings: In the last 2–3 minutes, brush sauce onto wings. Let it lightly caramelize. Flip and coat again if you want extra glaze.
Serve: Remove from grill immediately. Optional: extra sauce drizzle on top.
