Hot honey pastrami bites
Snacks · 40 hr
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evergreen
Kosher Market
These chicken fingers are coated with a crunchy cornflake crust and flavored with creamy sweet onion dip, making a juicy and flavorful dinner or snack that’s quick to prepare!
By Evergreen Kitchen
Bake at 400°F (200°C) for about 22–28 minutes, flipping halfway through. Longer strips may take a bit more time to cook through than small bites.
Season chicken with salt and pepper.
Dip each chicken piece into the sweet onion dip, then dredge in flour, and finally coat with crushed cornflake crumbs.
Place coated chicken on the baking sheet.
Bake for 20-25 minutes, flipping halfway through, until chicken is cooked through and crispy.
