Salmon sliders

Prepare the salmon: Finely chop the salmon or pulse in a food processor until slightly chunky.

Make the sliders: In a bowl, combine salmon with mayonnaise and pretzel crumbs. Mix gently until the mixture holds together. Season with salt & pepper if desired.

Cook the sliders: Heat olive oil in a skillet over medium heat. Cook patties 3–4 minutes per side, or until golden brown and cooked through.

Serve: Top each slider with a spoonful of coleslaw. Serve on slider buns or lettuce wraps if desired.