
Korean Beef and Rice Bowls
Weeknight
a delicious and easy chicken dish- with not a lot of effort.
By Evergreen Kitchen

In an oiled 9x13 pan add your sliced potatoes, then sliced onions and garlic. season with salt and pepper. Spread onion dip over the potatoes and onions. then add the chicken bottoms, and spread more onion dip (can be a different flavor onion dip)on top of the chicken. Bake uncovered on 350 for 1hr 30 mins until golden.