Falafel Salad with Pita Chips

Preheat oven to 350F. Bake falafel according to box instructions. Cut pita into small triangles and bake until crispy. In a large bowl, combine the lettuce, Israeli salad, and falafel (whole or cut up). Drizzle with tehina. Dip pita chips into salad, or add to the top like croutons. Enjoy!