Salmon sliders
Snacks
Searching
evergreen
Kosher Market
The perfect treat made with wholesome ingredients like almond flour and coconut sugar, and studded with dark chocolate chips, these crunchy delights are sure to satisfy your sweet tooth. Easy to make and even easier to enjoy, they're a perfect addition to your Pesach spread.
By Evergreen Kitchen
Preheat oven to 350 degrees F and line a large baking sheet with parchment paper. In a large bowl mix together coconut sugar, egg, oil and vanilla until creamy. Mix in flour and starch then fold in dark chocolate chips. Divide the dough in half and form each half into a loaf (10 to 12 inches long and 3 inches wide) on the baking sheet and sprinkle with cinnamon on top. Bake in oven for about 30 minutes, until loaves are golden. Enjoy!
