Korean Beef and Rice Bowls
Weeknight
Searching
evergreen
Kosher Market
Sink your teeth into the rich flavors of this French Roast recipe! Tender meat meets a savory blend of onions, carrots and celery, simmered in a luxurious red wine sauce. Slow-cooked to perfection, this dish is a true delight. Just cover bake and savor every succulent bite. Enjoy!
By Evergreen Kitchen
Add olive oil to Dutch oven. Sear the meat on both sides then set aside. Add the vegetables and saut`e. Then add the sauce and water. Add the meat back in. Cover and bake at 300 degrees for 3 hours. Enjoy!
