Creamy Pesto Salmon
Weeknight · 10 hr
Searching
evergreen
Kosher Market
Say hello to the best lemon garlic baked salmon recipe! Made with simple ingredients like fresh garlic, paprika, avocado oil, lemon juice, salt, pepper, and fresh herbs. It is out of this world flavorful, perfectly cooked, and just as good for a busy Chol Hamoed supper. A 30 minute wonder!
By Evergreen Kitchen
1- Preheat the oven to 400 degrees Fahrenheit. 2- Prep salmon. Remove any bones from the salmon fillets. In a small bowl mix together avocado oil, grated or pressed garlic, lemon juice, paprika, kosher salt, and black pepper until well combined. Drizzle salmon with avocado oil mixture and use your hands or a silicone spatula to evenly coat, making sure some of the fresh garlic is on top of each filet. Place in a baking dish or on a rimmed sheet pan skin side down, evenly spaced apart. 3- Bake. Transfer to the oven and bake for 12-15 minutes, or until cooked to your liking. See the section in the blog post for tons of tips on how to tell when your salmon is done cooking. 4- Garnish and serve. Top with fresh herbs and serve with lemon wedges and your favorite side dish!
