Creamy Pesto Salmon
Weeknight · 10 hr
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evergreen
Kosher Market
Crispy crumb-coated tilapia served over fragrant yellow rice. The fish is golden and crunchy, while the rice is warm, lightly spiced, and colorful—simple but full of flavor.
By Evergreen Kitchen
Cook rice with 2 cups water and turmeric. Bring to a boil, then cover and simmer on low for 15–18 minutes until tender and yellow.
Dip tilapia in beaten egg, then coat in breadcrumbs.
Pan-fry fish for 3–4 minutes per side until golden and crispy.
Fluff rice and serve fish on top.
