Creamy Pesto Salmon
Weeknight · 10 hr
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evergreen
Kosher Market
Tender tilapia fillets served over a warm, hearty mix of chickpeas and diced tomatoes, brightened with lemon and finished with fresh parsley—simple, satisfying, and perfect for dinner.
By Evergreen Kitchen
Heat olive oil in a large skillet over medium heat.
Add chickpeas and tomatoes to the skillet, stir together, and cook for 3–4 minutes until heated through and slightly saucy.
Add tilapia fillets directly on top of the chickpeas and tomatoes. Drizzle with lemon juice and season with salt, pepper and paprika (optional).
Cover and cook for 4–5 minutes per side, until the fish flakes easily with a fork.
Garnish and serve: Sprinkle chopped parsley or cilantro over the top and serve directly from the skillet for a rustic presentation.
