Meat Pockets

Defrost pizza dough. Preheat the oven to 350F. Heat a few tablespoons of oil in a pan, then add the garlic cubes and diced onion and sauté until fragrant. Add the frozen peas and carrots and cook until tender. Transfer the veggie mixer aside and all the chopped beef to the pan, breaking it up as it cooks. When the meat is thoroughly browned, add the veggies back to the pan and mix to combine. Roll out the pizza dough into a large rectangle. Cut the dough into medium squares, fill with meat, and fold them up. Optional: coat the top of the pockets with egg wash and sesame seeds. Bake for 20 minutes or until golden brown. Enjoy!