Korean Beef and Rice Bowls
Weeknight
Searching
evergreen
Kosher Market
Franks in blanks is a crowd pleaser for all ages and, best of all-it's simple, satisfying, and hearty enough to serve as an easy weeknight supper.
By Evergreen Kosher Kitchen
Lay a square of pastry dough down and coat with mayo, mustard, and garlic powder mixture. Wrap around cooked hot dog (hot dog will stick out just a little at both ends). With fingers or pastry brush coat the dough with raw egg white. You may sprinkle the dough with sesame seeds at this point. Bake in a 350°F oven for about 30 minutes or until the dough is nicely browned. Serve and enjoy!
