Strawberry Yogurt Smoothie Bowl
Breakfast
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evergreen
Kosher Market
These Maple Tahini Oatmeal Bars are a wholesome, chewy, and naturally sweet treat. The tahini adds a rich, nutty flavor that pairs perfectly with almond butter and oats, while the maple syrup gives just the right touch of natural sweetness. Perfect as a healthier dessert.
By Evergreen Kitchen
Preheat oven to 350°F (175°C).
In a bowl, mix almond butter, tahini, olive oil, and maple syrup until smooth and creamy.
Stir in instant oatmeal until fully combined. Add a pinch of salt, if desired.
Press the mixture evenly into a parchment-lined 8×8 inch baking pan.
Bake 12–15 minutes, until lightly golden on top. Let cool completely.
Cut into bars and serve. Optional: add drizzled chocolate
Breakfast · 5 min
