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evergreen
Kosher Market
Enjoy all the comforting flavors of classic meatloaf in a fun, kid-friendly muffin form! These Crunchy Meatloaf Muffins combine juicy ground meat with a creamy mayo-ketchup blend and a crispy breadcrumb topping for the perfect balance of flavor and texture. Ready in under 30 minutes, they’re ideal for busy weeknights or packed lunches. Serve with mashed potatoes or a fresh salad for a complete meal.
By Evergreen Kitchen
Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
Mix the base: In a large bowl, combine ground meat, mayonnaise, ketchup, bread crumbs, and egg. Mix until just combined—avoid overmixing to keep the muffins tender.
Fill the muffin tin: Divide the mixture evenly into the muffin cups, pressing down gently to shape.
Add extra crunch (optional) For a crunchier top, sprinkle a few extra bread crumbs on each muffin.
Bake: for 20–25 minutes or until the muffins are cooked through and a meat thermometer reads 160°F (71°C).
Serve: Let cool for a few minutes before removing from the tin. Serve warm with your favorite sides.
