
Korean Beef and Rice Bowls
Weeknight
It's soft and juicy and uses basic ingredients that you probably already have in your house.
By Evergreen Kosher

Place the chicken in a over to table 9x13 pan. Add the potatoes then make the sauce by mixing the olive oil, lemon juice, seasonings, garlic. Whisk it and poor it over the chicken and potatoes. Add the lemon slices on top then add thyme, bake at 400 uncovered for 1 hour then broil for 2 minutes. Enjoy!