Korean Beef and Rice Bowls
Weeknight
Searching
evergreen
Kosher Market
A quick, one-pot dinner with tender chicken, orzo, and sweet green peas for a colorful, hearty meal that’s ready in under 30 minutes.
By Evergreen Kitchen
Cook chicken: Heat olive oil in a large skillet or pot over medium-high heat. Add diced chicken and cook until browned and cooked through, about 5–6 minutes.
Add peas: Stir in frozen peas and cook 2–3 minutes until just tender.
Add orzo and soup mix: Pour in orzo and 2 1/2 cups water. Sprinkle in the chicken soup mix. Stir to combine.
Simmer: Reduce heat to medium-low, cover, and simmer until orzo is tender and most liquid is absorbed (8–10 minutes).
Serve: Taste and season with salt & pepper if desired. Serve hot!
