
Korean Beef and Rice Bowls
Weeknight
Super an easy supper with ingredients that kids love!
By Evergreen Kitchen

Add olive oil to your pot then add the sliced hot dogs. Brown them on all sides then add the raw pasta, sauce and broth. Cover and cook for about ten minutes or until the pasta is cooked and most of the liquid is absorbed. Add the spinach and mix it in and it should wilt pretty quickly. That's all, enjoy!