Creamy Pesto Salmon
Weeknight · 10 hr
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evergreen
Kosher Market
Simple, easy and delicious salmon dinner. Add onions to the bake for more flavor, or finish with sliced lemons to add a tangy finish.
By Evergreen Kitchen
To the bowl add salmon fillets, pepper and diced tomatoes (28oz can), chickpeas and spices (we used salt, pepper, garlic and cumin). Mix everything with your hands until the fish and veggies are coated evenly in spices. Transfer everything to a baking dish, and pour whole can of tomato sauce over everything. Cover and bake for 40 minutes at 350 F. Uncovered and bake for another 5 minutes. Enjoy!
