Pesach Brownies

Preheat the oven to 350 degrees Fahrenheit. Add 1 cup worth of the chocolate chips to a microwave safe bowl and microwave at 30-45 second intervals, stirring between each until completely melted. Meanwhile, whisk together the eggs, sugar, vanilla, milk and oil. Whisk in the melted chocolate. Add in the dry ingredients (potato starch, cocoa, salt and baking powder) and mix until a batter forms. Fold in the remaining 2/3 cup of chocolate chips. Transfer to an 8×8 baking dish lined with parchment paper and spread the batter evenly. Bake for 30-38 minutes (all ovens are different) or until a toothpick comes out somewhat clean and the tops are nice and shiny/crinkly. Bake for longer for a less fudgy center and vice versa. Let cool completely, then slice into 16 even squares. They slice much more neatly if you pop them in the fridge for about 20 minutes before slicing!