Crispy Onion Eggrolls
Sides
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evergreen
Kosher Market
A simple, comforting side dish made with tender rice, earthy mushrooms, and fragrant garlic. This 5-ingredient recipe cooks in just one pot, making it an easy, flavorful complement to your Chinese Chicken. Perfect for a weeknight dinner or any meal where you want a warm, savory side without fuss.
By Evergreen Kitchen
Prep rice: Rinse rice under cold water until water runs clear.
Cook garlic: In a medium saucepan, heat oil over medium heat. Add garlic and sauté ~30 seconds until fragrant.
Add mushrooms: Stir in the drained mushrooms and cook 1–2 minutes.
Cook rice: Add rice to the pan and stir for 1 minute. Pour in broth (or water) and bring to a boil.
Simmer: Reduce heat to low, cover, and simmer 15–18 minutes until rice is tender and liquid is absorbed.
Fluff & serve: Remove from heat, fluff with a fork, and serve.
