Crispy Onion Eggrolls
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evergreen
Kosher Market
A warm and satisfying dinner, packed with tender barley, protein-rich chickpeas, sweet corn, and carrots. Simple, wholesome, and full of comforting flavor.
By Evergreen Kitchen
Cook barley: In a large pot, combine barley and broth. Bring to a boil, then reduce heat and simmer 15–20 minutes.
Add vegetables and chickpeas: Stir in carrot, corn, and chickpeas. Simmer another 10–12 minutes until barley is tender and carrot is soft.
Season: Add salt, pepper, or herbs as desired.
Serve: Ladle into bowls for a warm, filling, and colorful dinner. Optional drizzle of olive oil for richness.
