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A beautiful shape for Yom Tov (Note: this shaping method is intended for 2 challahs per 6 pieces of dough. Many dough recipes yield 6 challahs, so adjust accordingly).
By Evergreen Kitchen
Make your favorite challah dough recipe. Shape the dough: divide the dough into 6 pieces. Flatten each piece into a circle. Overlap the circles in a row. Roll the row into a log and cut it in half. Place the flat sides down in a greased round pan. Spread the petals out slightly. Let the shaped dough rise for 30-45 minutes. Whisk egg, egg yolk, and honey. Brush the dough with the egg wash. Bake per your recipe. Cool in pan for 10 minutes. Transfer to wire rack to cool completely.
