Cheese Blintzes

1.Place the crepe ingredients in a bowl using an immersion blender, or food processor blend until smooth and there are no lumps. 2.Heat a frying pan or crepe pan spraying it with the cooking spray, pour approx ⅓ cup of the batter into the pan swirling the pan to spread the batter. Cook for approx 1 min until the sides start to lift. Flip and cook for an additional 10 seconds. 3.Repeat until all the crepes are done 4.For the cheese filling; In a separate bowl add the cheese filling ingredients mix everything by hand. To Assemble:

To Assemble: 1.Place a small amount (approx 2 Tbsp) of cheese filling in the center of the crepe. Fold over the sides and roll up. Repeat until all are done. 2.To serve rewarm slightly covered in the oven.