Caramelized Apricot Flanken
Yom Tov · 15 hr
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evergreen
Kosher Market
These golden, flaky mini deli rolls are the ultimate Yom Tov appetizer — easy to prepare, beautifully presentable, and irresistibly delicious. Filled with layers of seasoned deli meats and rolled in puff pastry, each bite is savory, satisfying, and full of festive flavor. Whether served warm as a starter or sliced on a platter for a Kiddush spread, these mini deli rolls add a comforting, homemade touch to your holiday table.
By Evergreen Kitchen
Preheat your oven to 350°F.
Lay out your puff pastry squares and spread some mustard, diagonally from one corner to the opposite corner.
Roll up your cold cuts and place on top of the mustard. Then roll up tightly, gently pulling the corner and tucking underneath so it doesn't unroll while baking.
Brush with duck sauce and sprinkle sesame seeds if you wish.
Bake on a parchment lined baking sheet until golden brown, about 30 minutes.
