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Kosher Market
This Simple chicken, Corn and Marinated Mushroom Salad recipe is another quick and easy salad idea. All you need are just a few simple ingredients. And, it will take you just about 10 minutes to make. Healthy, convenient, and tastes great too!
By Evergreen Kosher Kitchen
Heat a wok or large skillet over medium-high heat. Once hot, add the chicken. Cook until the chicken is just cooked through, 5 to 6 minutes, stirring frequently. Place the corn kernels, diced pickles and sliced marinated mushrooms into a large mixing bowl. Add the chicken. Add 1 tablespoon of mayonnaise and toss well to combine. Add more pickles and/or sliced mushrooms to taste.
